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Gewurztraminer Clos Windsbuhl 2017

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Gewurztraminer Clos Windsbuhl 2017

Bottling date :
August 2018
Alcohol :
13.5°
Residual sugar :
44.5 g/l
Total Acidity :
3.0 g/l H2SO4
pH :
3.6
Yield :
15 hl/ha
Optimum drinking period :
2022-2047
Average age of the vines :
47 years
Terroir :
Muschelkalk calcareous, South-East facing. Medium slope
Indice :
4