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Riesling Clos Windsbuhl 2017

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Riesling Clos Windsbuhl 2017

Bottling date :
February 2019
Alcohol :
12°
Residual sugar :
5.8 g/l
Total Acidity :
4.8 g/l
pH :
3.0
Yield :
45 hl/ha
Optimum drinking period :
2022-2042+
Average age of the vines :
43 years
Terroir :
Muschelkalk calcareous (Trias), facing South-East, medium/steep slope
Indice :
1