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Riesling Grand Cru Brand 2017

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Riesling Grand Cru Brand 2017

Bottling date :
February 2019
Alcohol :
13.1°
Residual sugar :
8.0 g/l
Total Acidity :
3.9 g/l H2SO4
pH :
3.1
Yield :
26 hl/ha
Optimum drinking period :
2022-2042+
Average age of the vines :
67 years
Terroir :
Biotite granite, facing South. Steep slope
Indice :
1