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Zind 2017

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Zind 2017

Bottling date :
February 2019
Alcohol :
12.5°
Residual sugar :
3.1 g/l
Total Acidity :
3.9 g/l H2SO4
pH :
3.2
Yield :
33 hl/ha
Optimum drinking period :
2022-2033
Average age of the vines :
28 years
Terroir :
Muschelkalk calcareous (Trias) facing South - East
Indice :
1