Sylvaner 1999

Dry Wine

Technical presentation

Bottling : September 2000
Acquired alcohol : 11.8°
Residual sugar : Moins de 2 g/l
Total acidity : 4.4 g/l H2SO4 (6.7 g/l Acide Tartrique)
pH : 3.5
Yield : 85 hl/ha
Sweetness index : 1

Description of the wine Sylvaner 1999

In 1998, we were able to purchase a small perfectly located vineyard planted with Sylvaner in a Grand Cru vineyard, relatively renowned in the South of Alsace. This variety is not allowed in Grand Cru vineyards, but this wine has a surprisingly rich structure, despite the size of the crop (and the vines were pruned extremely short, but this is Sylvaner!). The nose is very mineral, the palate feels quite rich, not betraying the volcanic origin of the grapes. The vineyard was pulled out after the harvest.

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