Technical presentation
| Bottling : | September 2000 |
|---|---|
| Acquired alcohol : | 13.1 ° |
| Residual sugar : | 9 g/l |
| Total acidity : | 4.2 g/l H2SO4 (6.4 g/l Acide Tartrique) |
| pH : | 3.4 |
| Yield : | 54 hl/ha |
| Sweetness index : | 2 |
| Soil : | Granite |
Description of the wine Riesling Turckheim 1999
This wine is produced from our younger vines in the Brand vineyard (18 years average). It shows the classic granitic minerality. The nose is already intense and aromatic and shows the potential of the vintage. The palate has a real structure for ageing and a great ripe acidity that enhance the mineral quality of the flavours.