Gewurztraminer Wintzenheim 1996

Gewurztraminer Wintzenheim 1996

Dry Wine

Technical presentation

Bottling : In 1997
Acquired alcohol : 14.4°
Residual sugar : 4.0 g/l
Total acidity : 4. g/l H2SO4 (6.4 g/l Acide Tartrique)
pH : 3.8
Yield : 20 hl/ha
Sweetness index : 1

Description of the wine Gewurztraminer Wintzenheim 1996

Very similar soil to the Herrenweg, but located west of Wintzenheim. Those are old vines, planted in 1946 by Emile Zind, which produce every year a tiny crop. The wine isalways more spicy than the Herrenweg and often dryer. It needs also some ageing.