Gewurztraminer Clos Windsbuhl 2000

Gewurztraminer Clos Windsbuhl 2000

Medium Dry Wine
We offer it in :

Technical presentation

Bottling : September 2001
Acquired alcohol : 15°
Residual sugar : 15.0 g/l
Total acidity : 3.1 g/l H2SO4 / (4.7g/l Tartrique)
Yield : 35 hl/ha
Terroir : Clos Windsbuhl
Sweetness index : 2
Soil : Muschelkalk calcareous, South/South East facing

Description of the wine Gewurztraminer Clos Windsbuhl 2000

The rocky muschelkalk of the Clos Windsbuhl, associated to the late ripening climate of Hunawihr produced in 2000 a very mineral, dry tasting gewürztraminer.

Gewurztraminer Clos Windsbuhl 2000

Tasting notes

12/2001 : The grapes were picked very healthy, if the botrytis developed easily in the Pinot Gris, the Gewurztraminer, with its resistant skin, stayed healthy. This explains the pure rose character delicately mixed with peppery, saffron flavours on the nose. The mouth tastes dry, almost austere after the 2 last wines, but so elegant and typical of the Windsbuhl vineyard. Excellent with any flavourful food.