Gewurztraminer Gueberschwihr 2001

Gewurztraminer Gueberschwihr 2000

Dry Wine

Technical presentation

Bottling : September 2001
Acquired alcohol : 15.2°
Residual sugar : Moins de 2 g/l
Total acidity : 3.3 g/l H2SO4 (5.1 g/l Acide Tartrique)
pH : 3.9
Yield : 55 hl/ha
Sweetness index : 1
Soil : Gentle east slope, Limestone/calcareous/siliceous

Description of the wine Gewurztraminer Gueberschwihr 2000

Harvested from very old vines in the village of Gueberschwihr, this gewurztraminer fermented completely dry.

Tasting notes

12/2001 : It is showing strong rose/spicy flavours associated to a relatively austere, mineral palate, showing a powerful finish. It is rare to produce dry gewürztraminer like this, but it will certainly please the amateurs of really spicy food.