|Bottling :||February 2011|
|Acquired alcohol :||12.5°|
|Residual sugar :||60.0 g/l|
|Total acidity :||3.6 g/l H2S04|
|Yield :||32 hl/ha|
|Optimum tasting :||2012-2034+|
|Average age of vines :||59 years|
|Terroir :||Grand Cru Brand|
|Sweetness index :||5|
|Available for sale :||Yes|
|Soil :||Biotite Granite, South facing, Steep slope|
Description of the wine Riesling Grand Cru Brand Vieilles Vignes 2009
The ‘Old Vines’ selection comes from the eastern part of the Brand, where the granite is in fact lying above a very interesting marl/limestone mother rock. This rare combination is highly interesting as it produces wines with great structure and minerality but also very aromatic Rieslings. The granite allows for better drainage/heat and produces the minerals; the underlying clay/limestone brings water stability and structure. It is also a combination that helps the development of noble rot, and on old vines, the result can be a wine with incredible concentration. This wine was harvested under the limit of late harvest, but unfortunately too early for the local authorities (perhaps we work to hard in our vineyards trying to get good ripeness!), so, not wanted to harvest this vineyard any later, we lost the VT approval. Of course, allowing for more concentration and produce an SGN was tempting, but we thought that this wasn’t a better option in a vintage like 2009 in this vineyard. Expectedly, the fermentation stopped early keeping a large amount of sweetness in the wine.
2/2011: the nose is already very open and expressive, showing intense fruity aromas, citrus, almost exotic, some honey (noble rot) and this wonderful ripe Riesling character. The palate is a real treat, very round with a beautiful elegant sweetness. Most people would probably drink this wine young to profit from the extraordinary flavours, but that would be missing much more complex aromas in the ageing process.
In the Brand, this variety acquires finesse and elegance (floral and fruit aromas) without ever becoming coarse or too heavy. The Brand always surprises by the precocity of its wines, but whilst expressive young they also have a great ability to age. The nature of this terroir makes it easy to obtain an optimal ripeness whilst retaining a fine acidity