
Technical presentation
Bottling : | January 2020 |
---|---|
Acquired alcohol : | 12.6° |
Residual sugar : | 1.4 g/l |
Total acidity : | 4.2 g/l H2SO4 |
pH : | 3.10 |
Yield : | 44 hl/ha |
Optimum tasting : | 2021-2032 |
Average age of vines : | 43 years |
Sweetness index : | 2 |
Soil : | East & South facing, Limestone/calcareous/siliceous |
