Technical presentation
| Bottling : | January 2020 |
|---|---|
| Acquired alcohol : | 12.6° |
| Residual sugar : | 1.4 g/l |
| Total acidity : | 4.2 g/l H2SO4 |
| pH : | 3.10 |
| Yield : | 44 hl/ha |
| Optimum tasting : | 2021-2032 |
| Average age of vines : | 43 years |
| Sweetness index : | 2 |
| Soil : | East & South facing, Limestone/calcareous/siliceous |
