Technical presentation
| Bottling : | August 2017 |
|---|---|
| Acquired alcohol : | 13.1° |
| Residual sugar : | 128.5 g/l |
| Total acidity : | 4.8 g/l H2SO4 (7.3 g/l Acide Tartrique) |
| pH : | 3.50 |
| Yield : | 28 hl/ha |
| Optimum tasting : | 2021-2046+ |
| Average age of vines : | Vineyard planted in 1983 |
| Terroir : | Clos Jebsal |
| Sweetness index : | SGN |
| Available for sale : | Yes |
| Soil : | Grey marls and gypsum (Keuper), South facing, Very steep slope |
The Clos Jebsal of Turckheim
The wines from Clos Jebsal are discreet in their youth, often marked with flinty or smoky aromas. The expression of fruit linked to the concentration by botrytis is coaxed out with some time in bottle