Muscat Grand Cru Goldert 1999

Muscat Grand Cru Goldert 1999

Medium Dry Wine

Technical presentation

Bottling : September 2000
Acquired alcohol : 12.4°
Residual sugar : 15.0 g/l
Total acidity : 3.5 g/l H2SO4 / (5.4g/l Tartrique)
pH : 3.5
Yield : 55 hl/ha
Terroir : Grand Cru Goldert
Sweetness index : 2
Soil : East facing, Oolithic calcareous

Description of the wine Muscat Grand Cru Goldert 1999

This Grand Cru vineyard, planted mostly with the Muscat à petit grain (Muscat d’Alsace), produced a wine with strong mineral aromas and spices, which will need further ageing to be able to express the full potential of this wine. The nice acidity and maturity slowed the natural yeast, being unable to finish the fermentation and transform all the sweetness of the wine. Despite the long fermentation until July 2000, this wine still has some sweetness, perfectly balanced with the delicate structure, typical of the vineyard.

Muscat Grand Cru Goldert 1999
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