Technical presentation
| Bottling : | September 2000 |
|---|---|
| Acquired alcohol : | 13 ° |
| Residual sugar : | 36.0 g/l |
| Total acidity : | 3.1 g/l H2SO4 / (4.7g/l Tartrique) |
| Yield : | 42 hl/ha |
| Grape variety : | Gewurztraminer |
| Terroir : | Clos Windsbuhl |
| Sweetness index : | 4 |
| Soil : | Muschelkalk calcareous, South/South East facing |
Description of the wine Gewurztraminer Clos Windsbuhl 1999
The micro-climate of the Clos Windsbuhl is one of the coolest of all our vineyards. (we often finish the harvest with the Rangen or the Clos Windsbuhl) In 1999 it was harvested very healthy with a nice maturity combined with the typical Windsbuhl acidity. The very floral nose is delicate and, like the palate, has no heaviness at all. The mouth structure would almost make the taster believe that the wine is bone dry.
