Technical presentation
| Bottling : | March 2000 |
|---|---|
| Acquired alcohol : | 13.5 ° |
| Residual sugar : | 2 g/l |
| Total acidity : | 4.3 g/l H2SO4 (6.6 g/l Acide Tartrique) |
| pH : | 3.5 |
| Yield : | 59 hl/ha |
| Grape variety : | Auxerrois, Pinot Blanc |
| Sweetness index : | 1 |
Description of the wine Pinot d'Alsace 1998
This is the classic blend of Auxerrois, Chardonnay and Pinot Blanc coming from the three vineyards of Herrenweg, Clos Windsbuhl and Rotenberg. In 1998, this wine is particularly intense and aromatic, its richness is almost superior to the 1997 but the acidity is also greater. Even though it is a perfectly dry wine, it has a silky and smooth palate and long aftertaste.