Technical presentation
| Bottling : | March 2000 |
|---|---|
| Acquired alcohol : | 13.4° |
| Residual sugar : | 4 g/l |
| Total acidity : | 3.7 g/l H2SO4 (5.7 g/l Tartrique) |
| pH : | 3.4 |
| Yield : | 58 hl/ha |
| Average age of vines : | 17 years |
| Sweetness index : | 1 |
| Soil : | Granite |
Description of the wine Riesling Turckheim 1998
Still coming from our younger vines from the Brand (17years old average), this wine has all the characteristic of a granite soil. The good ripeness is balanced with a nervous acidity and impressive length. This wine became dry after a long fermentation, which is responsible for the powerful palate.