Technical presentation
| Bottling : | July 1998 |
|---|---|
| Acquired alcohol : | 12.8 ° |
| Residual sugar : | 15.0 g/l |
| Total acidity : | 5.2 g/l H2SO4 / (8 g/l Tartrique) |
| pH : | 3.0 |
| Yield : | 68 hl/ha |
| Sweetness index : | 2 |
| Soil : | Granite |
Description of the wine Riesling Wintzenheim 1997
This vineyard is a mix of alluvial deposits and fine sands. It always produces light and elegant style of riesling, always characterised by a nice ripe acidity and grapefruit aromas. The 1997 is particularly rich and this modest origin was able to produce an elegant, fine and aromatic wine. The residual sweetness is very well balanced in this wine.