Technical presentation
| Bottling : | In 1997 |
|---|---|
| Acquired alcohol : | 11.5° |
| Residual sugar : | 5.0 g/l |
| Yield : | 65 hl/ha |
| Sweetness index : | 1 |
| Soil : | Sables et alluvions |
Description of the wine Riesling Wintzenheim 1996
Blend of gravels and alluvial deposits, this soil is very light and always produces very aromatic wines, underlined by a good acidity and crisp body.