Riesling Wintzenheim 1996

Dry Wine

Technical presentation

Bottling : In 1997
Acquired alcohol : 11.5°
Residual sugar : 5.0 g/l
Yield : 65 hl/ha
Sweetness index : 1
Soil : Sables et alluvions

Description of the wine Riesling Wintzenheim 1996

Blend of gravels and alluvial deposits, this soil is very light and always produces very aromatic wines, underlined by a good acidity and crisp body.