Technical presentation
Bottling : | In 1997 |
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Acquired alcohol : | 13.2° |
Residual sugar : | 28.0 g/l |
Total acidity : | 4.8 g/l H2SO4 (7.3 g/l Acide Tartrique) |
pH : | 3.7 |
Yield : | 38 hl/ha |
Sweetness index : | 3 |
Description of the wine Pinot Gris 1996
Yes ! I do have a few young vines. They are all in this wine. Because they come from great vineyards, this wine shows a good ripeness and slight noble rot character, which explains its round and souple palate.