Technical presentation
| Bottling : | September 2011 |
|---|---|
| Acquired alcohol : | 12.8 ° |
| Residual sugar : | 69.0 g/l |
| Total acidity : | 4.2 g/l H2SO4 (6.4 g/l Acide Tartrique) |
| pH : | 3.6 |
| Yield : | 32 hl/ha |
| Optimum tasting : | 2012-2025+ |
| Average age of vines : | 57 years |
| Terroir : | Herrenweg de Turckheim |
| Sweetness index : | 5 |
| Soil : | Gravely soil |
Description of the wine Gewurztraminer Herrenweg de Turckheim 2010
For once, being located in one the most precocious area of Alsace didn’t serve the gravelly Herrenweg vineyard. The flowering started early June and the vines were in the middle of flowering when the weather changed and became dramatically colder with some rain. The immediate effect, especially on the fragile Gewurztraminer, was a very bad fruit set and many flowers aborted and fell (coulure) or had no or just one pep provoking millerandage. The consequence was a reduced yield that made an extraordinary rich wine. Due to the richness, the fermentation stopped earlier and this wine kept a large amount residual sweetness. We are here very close to the Vendanges tardive style.
Tasting notes
03/2012 : There was mostly passerillage than botrytis, so the nose is very floral and expressive, showing intense exotic and rose aromas. The small yields prevent the flavours to be too simple and there is a nice overall typical varietal expression. Having stopped with a ‘lower’ alcohol’, the palate shows a nice delicacy and elegant sweetness. In keeping with the 2010 style, there is no extra weight in this wine. Of course, it is a typical ‘end of the meal’ wine, ideal with cheese or desserts.
The Herrenweg of Turckheim
The wines from Herrenweg of Turckheim are always very aromatic, advanced in their development and are always defined by a very ripe acidity and opulent fruit. The wines from Herrenweg are accessible and generous in their youth and although they are often best enjoyed at this stage can surprise 10 or even 20 years later.