Riesling Brand Grand Cru 1997

Riesling Grand Cru Brand 1997

Medium Dry Wine
We offer it in :

Technical presentation

Bottling : September 1998
Acquired alcohol : 14.4°
Residual sugar : 14.0 g/l
Total acidity : 4.3 g/l H2SO4 (6.6 g/l Acide Tartrique)
pH : 3.3
Yield : 45 hl/ha
Terroir : Grand Cru Brand
Sweetness index : 2
Soil : Granite biotite, South/South East facing, Steep slope

Description of the wine Riesling Grand Cru Brand 1997

The biotite granite from the Brand is one of the high quality soil that warms up the quickest. The Rieslings are mostly harvested at high maturity with elegant fruity flavour and strong racy acidity. In 1997, the ripeness was incredibly high, even though the grapes were perfectly healthy. Like its predecessor in 1996, the 97 fermented to a high level of alcohol never seen on a Riesling before on our estate. It is a very powerful wine, already open, showing beautiful fruity aromas, for long ageing.

Riesling Brand Grand Cru 1997
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