Technical presentation
| Bottling : | In 1997 |
|---|---|
| Acquired alcohol : | 11.65° |
| Residual sugar : | Moins de 2 g/l |
| Total acidity : | 4.8 g/l H2SO4 (7.3 g/l Acide Tartrique) |
| pH : | 3.4 |
| Yield : | 70 hl/ha |
| Terroir : | Herrenweg de Turckheim |
| Sweetness index : | 1 |
| Soil : | Gravely soil |
Description of the wine Muscat Herrenweg de Turckheim 1996
Blend of muscat d’Alsace (20%) and Ottonel (80%), this is one of the driest wine produced in 1996, but thanks to the perfect health condition of the grapes, the aromas of this wine are very grapey. To drink while young on its fruit. This wine comes from vines planted in 1946 and 1967.
The Herrenweg of Turckheim
The wines from Herrenweg of Turckheim are always very aromatic, advanced in their development and are always defined by a very ripe acidity and opulent fruit. The wines from Herrenweg are accessible and generous in their youth and although they are often best enjoyed at this stage can surprise 10 or even 20 years later.