Technical presentation
Bottling : | In 1997 |
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Acquired alcohol : | 11.65° |
Residual sugar : | 14.0 g/l |
Total acidity : | 6.7 g/l H2SO4 (9.7 g/l Acide Tartrique) |
pH : | 3.1 |
Yield : | 50 hl/ha |
Terroir : | Herrenweg de Turckheim |
Sweetness index : | 2 |
Soil : | Gravely soil |
Description of the wine Riesling Herrenweg de Turckheim 1996
The riesling vines are located in the richest part of the Herrenweg, at the exception of the ones next to our cellars. The gravels are mixed with more silt deposits. The 96 riesling Herrenweg is very aromatic and long on the palate, with a classic rich structure. It is certainly the most open of all our rieslings.
The Herrenweg of Turckheim
The wines from Herrenweg of Turckheim are always very aromatic, advanced in their development and are always defined by a very ripe acidity and opulent fruit. The wines from Herrenweg are accessible and generous in their youth and although they are often best enjoyed at this stage can surprise 10 or even 20 years later.