Riesling Brand Grand Cru 1996

Riesling Grand Cru Brand 1996

Dry Wine
We offer it in :

Technical presentation

Bottling : In 1998
Acquired alcohol : 13.9°
Residual sugar : Moins de 2 g/l
Total acidity : 5.4 g/l H2SO4 / (8.3g/l Tartrique)
pH : 3.2
Yield : 37 hl/ha
Terroir : Grand Cru Brand
Sweetness index : 1
Soil : Granite biotite, South/South East facing, Steep slope

Description of the wine Riesling Grand Cru Brand 1996

The biotite granite of the Grand Cru Brand is one of our vineyard that warms up the quickest. The maturation is always fast, and the result is a wine with strong and elegant flavours and a racy mouth. Also a very high maturity, but thank to exceptional wild yeasts (I guess!), the wine fermented to dryness. It is a powerful wine, but with delicate floral aromas.

Riesling Brand Grand Cru 1996