Riesling Turckheim 2010

Riesling Turckheim 2010

Medium Dry Wine
We offer it in :

Technical presentation

Bottling : March 2012
Acquired alcohol : 13°
Residual sugar : 12.0 g/l
Total acidity : 5 g/l H2SO4 (7.7 g/l Ac Tartrique)
pH : 3.1
Yield : 45 hl/ha
Optimum tasting : 2012-2025+
Average age of vines : 20 years
Terroir : Herrenweg de Turckheim
Sweetness index : 2
Soil : Gravelly marl and granite, Gravely soil

Description of the wine Riesling Turckheim 2010

Unlike the ‘Terroir d’Alsace’ this wine only comes from the Herrenweg area and was harvested with a surprising acidity and quite an important richness. Few Riesling developed noble rot in 2010, but the precocious gravely soils of Herrenweg eventually allowed for some grapes to concentrate with botrytis. This wine could have been blended with the Terroir d’Alsace, but predictably, with noble rot, the fermentation was slow and didn’t manage to finish all the sugars.

Riesling Turckheim 2010

Tasting notes

03/2012 : Gravelly/silt soils produce very aromatic expressions of Riesling, and here there is no exceptions in the rule. This is probably the most open Riesling of 2010. The nose shows typical fruity flavours enhanced by this little noble rot touch (white fruits, light bee wax). The palate is generous and quite ample, but before we expect some sweetness, the acidity kicks in and allows the finish to be drier than expected. This wine surely has a nice ageing potential, and with age, it will taste even drier.